70+ Mexican Side Dish Recipes For Any Occassion
When the holidays roll around, fresh, easy, and flavorful side dish recipes are the name of the game. This list of 70+ Mexican side dish recipes includes everything from colorful salads and hearty...
View ArticleEasy One-Bowl Flourless Mexican Chocolate Cake Recipe
This Mexican Chocolate Cake Recipe is beyond compare; dark, rich, and fudgy, and made with real Mexican chocolate. It’s easy too! All you need is one large bowl and a whisk, plus a few pro-tips to get...
View ArticleAtole de Arroz Recipe {Warm Mexican Rice Drink}
You can make this sweet Atole de Arroz Recipe in less than 30 minutes and enjoy it for breakfast, snack, or dessert. Made with rice, cinnamon, and milk it is a warm and comforting drink that is like...
View ArticleThe Best Beef Pozole Rojo Recipe {Red Beef Pozole}
This is a cozy and warming beef pozole rojo recipe, and it’s as hearty and satisfying as it is flavorful! It comes together in a large pot with chuck roast, hominy, red chile sauce, and a very generous...
View ArticleHow To Make Spicy Cheese and Jalapeño Tamales Recipe
This cheese and jalapeno tamales recipe wraps fiery charred jalapeño chile and melted cheese in a fluffy masa dough. You could serve them as is, with red or green salsa (or both), but I like it best...
View ArticleSpicy Shrimp Aguachile Rojo With Avocado and Cilantro
This Aguachile Rojo recipe is a vibrant, refreshing seafood dish made with raw shrimp, tangy lime juice, fiery chilies, and crisp vegetables. This isn’t your typical cooked seafood experience; the...
View ArticleSuper Spicy Chile Piquin Molcajete Salsa Recipe
Made with a dried piquin chiles, garlic cloves, tomatoes, and onion, this chili pequin salsa recipe is as delicious as it is easy to make. Grind all the ingredients in a molcajete for a super spicy...
View ArticleDulce de Calabaza Recipe {Mexican Candied Pumpkin}
This Dulce de Calabaza recipe is a wonderful introduction to this traditional Mexican dessert, thick hunks of pumpkin dressed in a fantastic sauce of piloncillo and warm spices. Serve warm on its own...
View ArticlePan de Muerto Recipe {Bread For Day Of The Dead}
There is something very special about the traditional Day of the Dead recipe known as Pan de Muerto. It's sweet aroma lures our loved ones back home to us. The post Pan de Muerto Recipe {Bread For Day...
View ArticleDelicious Creamy Mexican White Rice With Corn Recipe
This “risotto-style” Mexican White Rice with Corn Recipe is a simple yet delicious side dish that complements many Mexican meals. This versatile dish can be enjoyed alongside grilled meats, stews, or...
View ArticlePescado a la Veracruzana {Veracruz-Style Fish Recipe}
Pescado a la Veracruzana is a special fish dish from the state of Veracruz, Mexico. Simple to prepare and perfectly seasoned, this classic meal always impresses a crowd. Make this recipe and serve with...
View ArticleHow To Cook With Dried Corn For Pozole & Masa (Video)
Here I’m demonstrating how to prepare dried corn so you can cook with it to make masa for tamales or tortillas or pozole. I’ll walk you through 3 simple and approachable techniques that are a great...
View ArticleLeftover Turkey Instant Pot Pozole Verde Recipe
This leftover Thanksgiving turkey Instant Pot Pozole is comforting, homey, flavor-packed and delightfully easy. A total departure from Thanksgiving dinner and absolutely the best thing you could to...
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